|
This page contains some commonly used weights and
measures that
appear in cookbooks and recipes.
If you have a question, tip or idea that you would like
us to include in the Library, email it to
CookingEditor@ucan2inc.com..
|
Measures |
|
pinch |
less than ⅛ tsp. |
|
dash |
⅛ to
¼ tsp. dry or 3-4 drops liquid |
|
3
tsp. |
1 Tbls. |
|
2
Tbls. |
1 fl. oz. |
|
4
Tbls. |
¼ c. (2 fl. oz.) |
|
5
Tbls. plus 1 tsp. |
⅓c.
(2-⅔ fl.
oz.) |
|
1 c. |
8 oz. |
|
2 c.
(16 oz.) |
1 pt. |
|
2 pt.
(4 c. or 32 oz.) |
1 qt. |
|
4 qt. |
1 gal. |
|
|
|
Weights |
|
28.35
g |
1 oz. |
|
16
oz. (454 g) |
1 lb. |
|
1 kg
(1000 g) |
2.2 lbs. |
|
